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Categories:
tomatoes garlic french breadcrumbs freshly grated Parmesan cheese olive oil fusilli fresh basil balsamic vinegar
Viewed: 47 - Published at: 3 years agoIngredients
- 1 1/2 lbs cherry tomatoes
- 10 garlic cloves
- 1/2 cup french breadcrumbs
- 1/2 cup freshly grated parmesan cheese
- 1/4 cup olive oil
- 1 1 lb fusilli or 1 lb angel hair pasta
- 1/2 cup chopped fresh basil
- balsamic vinegar
Method
- Preheat oven to 400. Halve tomatoes and garlic cloves and toss with olive oil and balsamic (to taste - probably just a few dashes) in a baking dish.
- Combine bread crumbs, parmesan, and salt and pepper to taste. Spoon mixture evenly over tomatoes.
- Roast mixture for 30-40 minutes or until mixture is bubbly, browned, or slightly thickened.
- Meanwhile, in a large pot of salted water, cook pasta according to package directions. Drain well.
- Add pasta to the tomato mixture and toss with fresh chopped basil.
