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Ingredients
- 1 3/4 c. flour
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 2/3 c. butter or shortening
- 3 to 5 Tbsp. milk
Method
- Mix and sift flour, salt and baking powder.
- Cut in the butter, using pastry blender.
- Add milk slowly, tossing the mixture together lightly.
- Use only enough milk to hold ingredients together.
- Roll as for pie crust.
- Cover top of meat mixture.
- Bake required time.