Pate a Choux - unsalted butter

Method

• In a medium saucepan over medium-high heat, combine butter, sugar, salt, and 1 cup water.
• Bring to a boil and immediately remove from heat.
• Using a wooden spoon, quickly stir in the flour until combined.
• Return pan to medium-high heat and cook, stirring vigorously, until mixture pulls away from the sides and a film forms on the bottom of the pan, about 3 minutes.
• Remove from heat and transfer contents to a bowl to cool slightly, about 3 minutes.
• Add eggs, one at a time, stirring vigorously after each addition, and waiting to add the next egg until the previous one is entirely incorporated.
• Use immediately.