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Categories:Viewed: 48 - Published at: 5 years ago
Ingredients
- 1 cup sugar
- 1/2 cup dark corn syrup
- 1/2 cup white corn syrup
- 2 cups crunchy peanut butter
- 4 cups Rice Krispies
Method
- In a large saucepan, stir the sugar and the syrups together over medium heat. Add the peanut butter and continue to stir until the mixture is fully combined.
- Remove the pan from the heat, and add the Rice Krispies. Mix well.
- Spray your hands lightly with cooking spray and shape the mixture into balls. Transfer to waxed paper.
- Store in an airtight container for up to 2 weeks.
