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Categories:Viewed: 49 - Published at: 6 years ago
Ingredients
- 2 lb. brown sugar
- 1 large can milk
- 3/4 of 1/4 lb. butter
- 1 c. peanut butter
- 1 (7 oz.) jar marshmallow cream
Method
- Boil sugar, milk and butter to soft ball stage.
- Remove from heat and add peanut butter and marshmallow cream.
- Beat until ready to pour.