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Categories:
beetroots honey red wine vinegar mustard seeds ground allspice ground cinnamon ground cumin water salt
Viewed: 34 - Published at: 3 years agoIngredients
- 2 cups beetroots, raw, grated peeled
- 1 tablespoon honey, mildly flavoured
- 1/4 cup red wine vinegar or 1/4 cup cider vinegar
- 1 teaspoon mustard seeds
- 1/4 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cumin
- 3/4 cup water
- 3/4 teaspoon salt
Method
- Place all the ingredients into a medium sized saucepan and, over a high heat, stir until the honey dissolves.
- Bring to the boil and then reduce to a simmer and cook for about one and a half hours or until most of the liquid has evaporated and the grated beetroot is tender.
- Taste for seasoning while it is still warm and adjust if necessary.
