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Categories:
butter crunchy peanut butter water egg chocolate fudge frosting crunchy peanut butter covered plain peanuts
Viewed: 51 - Published at: 9 years agoIngredients
- 1 (18 1/4 ounce) butter recipe cake mix
- 1 cup crunchy peanut butter
- 13 cup water
- 1 egg
- 1 (16 ounce) can chocolate fudge frosting
- 12 cup crunchy peanut butter
- 1 cup candy covered plain chocolate candies (M&Ms)
- 12 cup chopped peanuts
Method
- Heat oven to 350 degrees F.
- Lightly spray 13x9 pan withno stick cooking spray.
- Combine cake mix, 1 cup peanut butter, water and egg on low speed.
- Spread in pan.
- Bake 20 to 25 minutes or until puffed and light golden brown.
- Cool completely.
- Blend frosting with 1/2 cup peanut butter and spread over cooled bars.
- Top with candy and nuts.
