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Categories:Viewed: 51 - Published at: 5 years ago
Ingredients
- 2 1/2 pounds ripe pears, peeled, quartered and cut into 1/2 inch slices
- 1/2 cup packed brown sugar divided
- 6 tablespoons crushed ginger cookies
- 2 teaspoons cinnamon, divided
- 1/2 cup raisins
- 1/2 cup flour
- 6 tablespoons chilled butter, diced
- 3/4 cup chopped walnuts
Method
- 1. Preheat oven to 400 degrees
- Mix pears, 1/4 cup brown sugar, 2 tablespoons crushed cookies and 1 teaspoons cinnamon in 9 by 9 baking dish. Mix in raisins.
- 2. Using fingertips, press together flour, butter, 1/4 cup sugar, and remaining cinnamon until moist clumps form. Mix in remaining crushed cookies and nuts.
- 3. Drop topping evenly over filling and press down.
- 4. Bake until juices bubble thickly and topping is brown. About 40 minutes.
