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Categories:Viewed: 10 - Published at: 10 months ago
Ingredients
- 6 cups sliced fresh pears
- 1/3 cup sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon, zest of
- 1 cup quick-cooking oatmeal
- 1/3 cup brown sugar
- 2 tablespoons flour
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 4 tablespoons butter
Method
- Heat oven to 400 F degrees.
- Combine pears with white sugar, lemon juice, and lemon peel.
- Place in greased 8 inch square baking dish.
- Combine oatmeal, brown sugar, flour, cinnamon, and ginger.
- Cut in butter with a pastry blender until mixture is crumbly.
- Sprinkle crumb mixture over pears.
- Bake 25 to 30 minutes, until topping is crisped.
- Serve warm.
