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Categories:
salad dressing salt mustard sugar pepper frozen green peas Cheddar stalk celery sweet pickles onion eggs
Viewed: 49 - Published at: 7 years agoIngredients
- 1/3 to 1/2 c. salad dressing or mayonnaise
- 1/2 tsp. salt
- 1/2 tsp. prepared mustard
- 1/4 tsp. sugar
- 1/8 tsp. pepper
- 1 (10 oz.) pkg. frozen green peas, thawed and drained
- 1 c. diced mild Cheddar or Colby cheese
- 1 medium stalk celery, thinly sliced (1/3 c.)
- 3 sweet pickles, chopped (about 1/4 c.)
- 2 Tbsp. finely chopped onion
- 2 hard-boiled eggs, chopped
Method
- Mix mayonnaise, salt, mustard, sugar and pepper in bowl.
- Add peas, cheese, celery, pickles and onion.
- Toss.
- Stir in eggs. Cover and refrigerate until chilled at least 1 hour.
- Serve on lettuce leaves, if desired.
