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Ingredients
- 3 egg whites
- 1 cup sugar
- 20 Ritz crackers, CRUSHED
- 3/4 cup chopped pecans
- 1 teaspoon vanilla
- Cool Whip or whipped cream
Method
- Thoroughly grease (with butter) a deep dish pie tin.
- Beat egg whites until stiff, adding sugar small amounts at a time.
- Add crushed crackers, pecans and vanilla, mising thoroughly (by hand so as to not break down the egg whites).
- Pour into generously greeased 9" deep dish pie pan.
- Bake at 350 for 30 minutes.
- Top with Cool Whip when fully cool.
