Categories:Viewed: 49 - Published at: 8 years ago

Ingredients

  • 1 cup pecans, finely chopped
  • 1 tsp vanilla extract
  • 2 large eggs, lightly beaten
  • 2 tbsp all-purpose flour
  • 1 cup brown sugar, firmly packed
  • 1/4 cup butter, melted
  • 1 packages refrigerated piecrusts
  • 1 packages english toffee chips

Method

  • Preheat oven to 350.
  • Unroll piecrusts onto a lightly floured surface.
  • Cut out circles using a 2 1/2 -inch drinking glass, re-rolling dough as needed.
  • Place in 1 3/4-inch muffin pans, pressing on bottom and up the sides of each of the mini-muffin cups.
  • Combine melted butter, brown sugar, flour and eggs in a large bowl, mixing well.
  • Add vanilla.
  • Stir in pecans and brickle chips.
  • Spoon pecan filling evenly into pie shells.
  • Bake for 25 minutes, or until filling is set and crust is lightly browned.
  • Cool in pans on wire racks.