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Categories:Viewed: 22 - Published at: 8 months ago
Ingredients
- 4 boneless skinless chicken breasts (preferably Italian-marinated)
- 1 lb penne pasta
- 1/2 - 1 cup butter
- 1 pint heavy cream
- 4 ounces gorgonzola, crumbled
- 1/4 cup shredded parmesan cheese
- 1 teaspoon nutmeg
- 2 roma tomatoes, chopped
Method
- Grill or broil chicken breasts; slice into thin strips.
- Cook pasta according to package directions.
- Toss with olive oil, return to pot.
- While pasta and chicken are cooking, melt butter in medium saucepan, heat to boiling, stirring constantly, boil 1 minute.
- Slowly add heavy cream, heat to a boil to reduce, stirring constantly.
- Boil for 2 minutes.
- Reduce heat, add Gorgonzola, parmesan and nutmeg.
- Stir until melted.
- Serve sauce over noodles, top with chicken and chopped tomatoes.
