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Categories:Viewed: 35 - Published at: 8 years ago
Ingredients
- 4 Tablespoons unsalted butter, cut into 4 pieces
- 1 medium shallot minced
- 1 cup low-sodium beef broth
- 3/4 cup low-sodium chicken broth
- 1/4 cup heavy cream
- 1/4 cup + 1 tablespoon brandy
- 1 teaspoon juice from 1 lemon or 1 tsp champagne vinegar
- salt
Method
- Heat 1 tablespoon of the butter over medium heat. When the foaming subsides, add the shallot and cook, stirring occaisionally, until softened, about 2 minutes. Add the beef and chicken broths, increase the heat to high and boil untyil reduced to about 1/2 cup, about 8 minutes.
