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bamboo balsamic vinegar olive oil rosemary salt ground black pepper beef eye round roast white mushrooms orange pepper
Viewed: 26 - Published at: 6 years agoIngredients
- 8 (8-inch) bamboo or metal skewers
- 3 tbsp. balsamic vinegar
- 2 tsp. olive oil
- 2 tsp. chopped fresh rosemary leaves
- 1/4 tsp. salt
- 1/2 tsp. coarsely ground black pepper
- 1 1/2 lb. beef eye round roast
- 1 package white mushrooms
- 1 medium orange pepper
Method
- If using wooden skewers, soak skewers in hot water at least 30 minutes.
- Meanwhile, in medium bowl, whisk vinegar, oil, rosemary, salt, and pepper until blended.
- Add beef and toss to coat.
- Cover and refrigerate at least 30 minutes or up to 4 hours, stirring once halfway through marinating.
- Prepare outdoor grill for direct grilling on medium, or heat ridged grill pan on range on medium-high until hot.
- Alternately thread beef, mushrooms, and pepper on skewers.
- Brush with any remaining marinade.
- Place skewers on hot grill grate and cook 6 to 8 minutes, for medium-rare or until desired doneness, turning to brown all sides.
