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Ingredients
- 1 c. sugar
- 1/2 c. margarine, softened
- 4 eggs
- 1 (16 oz.) can Hershey's syrup
- 1 c. flour
- 1/2 tsp. vanilla
- 1/2 tsp. salt
Method
- Beat sugar, margarine and eggs until fluffy.
- Add chocolate syrup.
- Beat in flour, vanilla and salt.
- Pour into greased 10 x 15 -inch pan.
- Bake at 350° for 20 to 25 minutes; cool.