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Categories:Viewed: 21 - Published at: 4 years ago
Ingredients
- 1 1/2 cup flour
- 3/4 cup margarine
- 16 oz packages of cream cheese
- 2 cup confectioner's sugar
- 3 cup frozen whipped topping, thawed
- 3 packages (3.9 oz) pudding. (I used pistachio-- you can choose your own flavor)
- 5 cup whole milk
Method
- Preheat oven to 375
- Crumble flour and margarine together.
- Blend well.
- Press mixture into the bottom of a 9x13 inch pan.
- Bake 15 minutes at 375 and let cool
- In a mixing bowl, cream the cream cheese and sugar together.
- Stir 2 cups whipped topping into the mixture; whip together and spread evenly over cooled crust.
- Mix the pudding mix with 5 cups milk (do not follow directions on box).
- Pour this mixture over the second layer and top with remainder of dairy whipped topping.
- Refrigerate and serve chilled.
- Top with candies, crushed cookies or syrup!
