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Categories:Viewed: 60 - Published at: a year ago
Ingredients
- 1 pound medium shrimp (16/20 per pound), peeled and cleaned
- 2 pounds meaty white fish, like sea bass, boned, and cut into large dice
- 1 red onion, minced
- 1 piece ginger, peeled, minced
- 1 clove garlic, minced
- 1/4 habanero or Scotch bonnet, minced (no seeds or ribs)
- 1 celery rib, minced
- Salt and black pepper
- 5 lemons, juiced
- 5 limes, juiced
- 1 bunch cilantro, chopped
- 2 ears of corn, grill with husk on
Method
- Boil salted water.
- Have ice water ready on the side.
- Poach shrimp for just 30 seconds and cool in ice water and drain.
- Combine with fish and toss with onion, ginger, garlic, hot pepper, celery, salt, and black pepper.
- Allow to cool in the refrigerator at least 30 minutes up to 2 hours.
- Add juices and refrigerate 1 hour.
- Finish with cilantro and corn, check seasoning and serve in a martini glass.
