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Categories:Viewed: 25 - Published at: 7 years ago
Ingredients
- 2 bunches basil, leaves only, washed
- 1/2 clove garlic, peeled and germ removed
- 1 teaspoon pine nuts, very lightly toasted
- 1 teaspoon finely grated Parmesan cheese
- 3/4 cup extra-virgin olive oil
Method
- Bring a pot of water to boil.
- Plunge the basil into the boiling water and blanch for 2 minutes.
- Drain the leaves and refresh under cold water.
- Let cool.
- Drain, then squeeze the leaves free of excess moisture.
- Put all of the ingredients into a food processor and puree until smooth.
- Transfer to a bowl, cover, pressing a piece of plastic wrap against the surface, and set aside until needed.
