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Categories:Viewed: 15 - Published at: 9 years ago
Ingredients
- 1 (3 ounce) package cream cheese, softened
- 12 cup butter, softened
- 1 cup all-purpose flour
- 34 cup frozen chopped broccoli, thawed and drained well
- 34 cup swiss cheese, shredded (3 oz)
- 2 eggs, beaten
- 14 cup plus 2 tbsp half-and-half cream
- 34 teaspoon salt
Method
- Combine the softened cream cheese and softened butter in a medium mixing bowl; beat at medium speed of an electric mixer until smooth.
- Add the flour, and beat at medium speed until smooth.
- Shape the pastry into 24 1" balls.
- Place each ball into a miniature (1 3/4 inch) muffin pan; press dough onto the bottom and sides to form a shell.
- Set aside.
- Combine the chopped broccoli and remaining ingredients in a medium bowl, stirring well.
- Spoon the broccoli mixture evenly into the shells.
- Bake at 400 degrees for 25 minutes or until set and lightly browned.
