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Categories:
olive oil onions clove garlic apples tomatoes jalapeno chile peppers raisins green olives ground cinnamon ground cloves salt almonds
Viewed: 50 - Published at: 5 years agoIngredients
- 4 tbsp (60 ml) olive oil
- 2 lbs (.9 kg). beef, chopped
- 2 onions, finely chopped
- 1 clove garlic, crushed
- 2 tart apples, peeled and chopped
- 1 lb (.5 kg). tomatoes, peeled and chopped
- 3 canned jalapeno chile peppers, sliced
- 1/2 cup (125 ml) raisins
- 8 pimento-stuffed green olives, cut in half
- 1 dash ground cinnamon
- 1 dash ground cloves
- salt and pepper, to taste
- 2 oz (56 grm). or more slivered almonds
Method
- Heat olive oil in a heavy large skillet and brown the meat.
- Add the onion and garlic and brown.
- Add apples, tomatoes, chile peppers, raisins, olives and seasonings and blend.
- Simmer slowly uncovered until cooked through, about 3 minutes or so.
- Fry the almonds until golden in a little bit of oil and add to the tomato mixture.
- Cook about 5 minutes longer, then serve.
