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Categories:Viewed: 27 - Published at: 3 years ago
Ingredients
- 3 lb. beets or substitute 3 cans
- 1 1/2 lb. onions
- 1 c. red wine vinegar
- 1/2 c. sugar
- 1/4 tsp. ground cloves
- 1/8 tsp. nutmeg
- 1/8 tsp. ginger
- 1/2 tsp. cinnamon
Method
- Cook beets 30 to 45 minutes until tender; drain.
- Cool and slip off stems and skins.
- Slice beets 1/4 inch thick.
- Slice onions thinly and add to beets.
- Heat to boiling the vinegar, sugar and spices.
- Pour over beets and onions and let stand at least 1 hour.
- Chill before serving.