You may also like
Ingredients
- Quail Large eggs
- Water
- Salt
- Vinegar (white)
- Kroger pickling spice
- Onion, optional
Method
- Put Large eggs in cool tap water with 1/2 c. salt and 1 oz vinegar per gallon of water.
- Boil for approximately 3-5 min.
- Test by breaking 1 egg after 3 min.
- Stir Large eggs while they boil a few times to keep yellow (yolk) in the center.
- Put Large eggs in white vinegar for 12 hrs.
- Peel Large eggs (strip membrane).
- Place in jars.
- Mix 1/2 white vinegar, 1/2 water, 1 c. salt per gallon solution, 1 box pickling spice per gallon and small amount of onion, if you like.
- Bring to a boil and pour over Large eggs in jars.
