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Ingredients
- 12 extra large eggs, hard boild, cooled and peeled
- 1/2 - 3/4 cup Miracle Whip light
- 2 teaspoons mustard
- 1/4 teaspoon pepper
- 1/8 - 1/4 teaspoon salt
- paprika
Method
- Slice eggs lengthwise and carefully remove yolks. Place yolks in a mixing bowl and whites on a platter.
- Mash yolks with a fork or potato masher.
- Mash in the miracle whip, mustard, pepper and salt.
- Pipe/spoon this filling into the yolk cavities of the egg whites.
- Lightly sprinkle with paprika just for flavor.
