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Categories:Viewed: 19 - Published at: 4 months ago
Ingredients
- 10 to 12 potatoes, boiled and mashed
- 3/4 lb. Cheddar cheese, grated
- 2 1/2 sticks butter or margarine
- 2 onions, finely diced
- 1 lb. lasagna noodles
Method
- Combine potatoes and cheese. Beat with mixer until combined. Saute onions in butter until soft, then add 1/3 of the onion mixture to potatoes and cheese. Cook noodles until they're not quite done. Generously butter a 13 x 9-inch pan. Place a layer of noodles, then potatoes, then noodles, etc. ending with noodles. Pour remaining onion sauce on top. Cover with foil; bake at 350° for 30 minutes.
