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Categories:Viewed: 34 - Published at: 3 years ago
Ingredients
- 8 hot dogs
- 1 can (16 ounces) refried beans
- 8 flour tortillas (10 inches)
- 1 can (4 ounces) chopped green chiles
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 2 cups shredded Monterey Jack cheese
- Oil for frying
- Sour cream and salsa, optional
Method
- Heat hot dogs according to package directions. Spread beans over the center of each tortilla; layer with green chiles, olives and cheese. Place hot dog down center of tortilla. Fold bottom and sides of tortilla over filling and roll up; secure with a toothpick.
- In a deep skillet or electric skillet, heat 1 in. of oil to 375°. Fry wraps in batches, seam side down, until golden brown, 2-3 minutes on each side. Drain on paper towels. Discard toothpicks before serving. Serve with sour cream and salsa if desired.
