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Ingredients
- 3/4 c. Uncle Ben's rice (not Minute rice)
- 1 can Campbell's French onion soup, diluted with 1 can water
- 1/2 c. very fine egg noodles, uncooked
- 1/2 stick oleo
Method
- Place oleo in saucepan and brown uncooked noodles until light golden brown.
- Pour in soup, water and rice.
- Bring to boil and simmer about 20 minutes or until rice is tender and moisture evaporated.
- You may have to add some water before rice is tender, so watch for that near the end of cooking time.
