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Categories:Viewed: 19 - Published at: 6 years ago
Ingredients
- 1 (20 oz.) can crushed pineapple in unsweetened juice (undrained)
- 2 1/2 c. granulated sugar
- 4 medium carrots, coarsely shredded (2 c.)
- 2 Tbsp. grated fresh ginger root
- peel of 1 scrubbed lemon, removed with a vegetable peeler
- 3 Tbsp. lemon juice
Method
- Bring all ingredients, except lemon juice, to a boil in a 2-quart saucepan.
- Reduce heat and simmer 25 to 30 minutes, stirring occasionally, until mixture is thick as applesauce and pineapple is translucent.
- Stir in lemon juice.
- Pack into hot jars, cover completely, cool and refrigerate.
- Makes 4 cups.
