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Ingredients
- juice from 1 can pineapple
- 3 Tbsp. flour
- 1 egg
- 1/2 c. sugar
Method
- Mix together top ingredients.
- Cut up 3/4 of 1/2 pound box of Velveeta cheese and cook until it thickens.
- When cool, add pineapple.
- Nuts can be added, if desired.