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Categories:Viewed: 29 - Published at: 5 years ago
Ingredients
- 4 skinless chicken breasts
- 14 cup catsup
- 2 tablespoons cider vinegar
- 2 tablespoons brown sugar
- 1 (8 ounce) can pineapple chunks, drained and save juice for sauce
- 1 green bell pepper, chopped
- 1 small sweet onion, chopped
Method
- Make the sauce first.
- You can make this ahead of time at home and bring it to the campground in a container in your cooler.
- First, chop the pepper and onion into big chunks.
- Then mix all ingredients (except the chicken) in a sauce pan and bring to a slow simmer stirring occasionally.
- Next tear off a piece of foil big enough to wrap each chicken breast.
- Spoon some sauce onto each piece of foil, place a chicken breast on top, and spoon more sauce over each breast.
- Salt and pepper to taste.
- Wrap foil tightly and cook for 30-40 minutes over campfire coals or on the grill.
- Turn occasionally.
- Alternate directions for oven at home: Use an 8X8 pan, or whatever size your chicken breasts will fit into.
- Spritz with your favorite oil spray.
- Put half of the sauce in the bottom of the pan.
- Lay the chicken in the pan.
- Spoon the sauce and veggies over the top of the chicken.
- Cover with foil and bake at 350 degrees for 30-40 minutes until the chicken is cooked.
