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Ingredients
- 1 (46 oz.) can red Hawaiian Punch
- 1 (6 oz.) can frozen concentrate for lemonade
- 1 (16 oz.) bottle 7-Up, chilled
- ice
Method
- Combine punch and lemonade concentrate in a large pitcher; stir until lemonade melts.
- Chill well.
- Just before serving, stir in 7-Up.
- Pour over ice.