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Categories:Viewed: 42 - Published at: 3 years ago
Ingredients
- 1 lb sweet Italian sausage
- 12 ounces wide egg noodles
- 2 (14 ounce) jars pizza sauce
- 16 ounces 2% cheddar cheese, shredded
- 16 ounces 2% mozzarella cheese, shredded
- 6 ounces low-fat pepperoni (shred with kitchen shears and reserve some for top of casserole)
Method
- Preheat oven to 350F.
- Crumble and cook sausage over medium heat untl done and browned, stirring occasionally.
- Remove sausage and drain on paper towels
- Apply cooking spray to a large casserole dish.
- Layer 1/2 noodles, 1/2 sausage and 1/2 remaining ingredients.
- Repeat with second layer noodles, sausage and remaining ingredients.
- Garnish top with pepperoni.
- Bake 35 to 40 minutes.
- Refrigerate leftovers.
