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frozen asparagus whole kernel corn flour butter milk corn liquid grated cheese egg parsley salt celery salt blanched almonds
Viewed: 29 - Published at: 3 years agoIngredients
- 1 pkg. frozen asparagus
- 1 (12 oz.) can whole kernel corn
- 2 Tbsp. flour
- 2 Tbsp. melted butter
- 1/2 c. milk
- 1/2 c. corn liquid
- 1/2 c. grated cheese
- 1 egg, well beaten
- 1 Tbsp. minced parsley
- 1 tsp. salt
- 1/2 tsp. celery salt
- 1/2 c. blanched almonds, slivered and toasted
Method
- Cook asparagus slightly less time than package directions. Drain corn, reserving liquid.
- Stir flour into melted butter; blend well.
- Stir milk and corn liquid gradually into flour mixture.
- Bring to boil, stirring constantly.
- Add cheese, egg, parsley, salt and celery salt; stir well until mixture thickens. Add almonds.
- Remove from heat.
- Layer corn, asparagus and sauce in a greased 3-quart baking dish.
- Bake, covered, at 350° for about 20 minutes.
- Serves 6.
