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Ingredients
- 1 lb. lean ground beef
- 1 lb. pork sausage
- 2 lb. Velveeta cheese, cubed
Method
- Brown meats; drain fat and add cubed cheese.
- Stir until cheese is melted.
- Spread on party rye; sprinkle with oregano. Place on cookie sheet.
- Bake at 350° until cheese bubbles.