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breadcrumbs cheese natural wheat and barley cereal scallions extra-virgin olive oil pork tenderloins
Viewed: 116 - Published at: 8 years agoIngredients
- 3/4 c. Soft breadcrumbs
- 1 ounce Blue cheese, crumbled
- 3 Tbsp. Natural wheat and barley cereal, like Grape-Nuts
- 2 Tbsp. Scallions, finely minced
- 1 Tbsp. Plus 1 teaspoon extra virgin olive oil
- 4 x Pork tenderloins, rib-end steaks, 3/4 inch thick
Method
- Prep: 15 minutes, Cook: 10 minutes.
- Prepare broiler.
- Combine first 4 ingredients and salt and pepper to taste in a bowl and stir.
- Add in oil and toss to mix well.
- Set aside.
- Place pork on broiler pan and broil about 4 inches from heat 8 min, turning once.
- Remove from broiler and spread crumb mix proportionately on steaks.
- Return to broiler for 1 more minute till crumbs are browned and cheese starts to heat.
