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Ingredients
- 6 medium tomatoes
- 2 (3-ounce) packages cream cheese, softened
- 1/4 teaspoon salt
- 1/8 teaspoon paprika
- Lettuce leaves
Method
- With stem end up, cut each tomato into 8 wedges, cutting to, but not through, base of tomato. Spread wedges slightly apart to form shell.
- Combine cream cheese, salt, paprika, and 2 tablespoons Martinique Dressing; mix well. To serve, spoon cream cheese mixture into shells; place salad on lettuce leaves. Serve with remaining Martinique Dressing.
