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Categories:Viewed: 34 - Published at: 8 years ago
Ingredients
- 1 stick of margarine
- 2 bouillion cubs (beef)
- 1 jar sliced mushrooms
- 1 can onion soup
- 1 1/2 lb. peeled shrimp
- 1 pkg. smoked sausage
- 1 1/2 cup rice (Uncle Bens cooked in chicken stock)
Method
- Preheat oven to 350
- Melt butter and pour soup in 9 X 14 casserole dish.
- Drain juice off mushrooms in to soup can add two bouillion cubes and fill can with water. Pour liquied from soup can into casserole dish and let simmer. Add shrimp, sausage and rice and stir. Let simmer, cover casserole and place in oven. Bake for 30 minutes
