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Categories:Viewed: 30 - Published at: 6 years ago
Ingredients
- 1 c. white sugar
- 1/2 c. molasses
- 1/2 c. light corn syrup
- 1/4 c. water
- 1/4 c. salt
- 3 Tbsp. butter
- 1 tsp. vanilla
- 1 gal. popped corn
Method
- Cook sugar, molasses, syrup, water, salt, butter and vanilla until mixture forms a soft ball in cold water.
- Take off stove and pour over popcorn.
- Make into balls.
- Makes about 20.