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Ingredients
- 1 c. Karo syrup
- 1 c. brown sugar
- 1/4 c. water
- 1 tsp. vinegar
- 1 Tbsp. butter
- 2 qt. popcorn
Method
- Combine first 4 ingredients.
- Cook on medium heat; stir constantly until it starts boiling.
- Cook until it forms a ball when dropped in cold water.
- Add butter and popcorn.