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Ingredients
- 3 qt. popped popcorn
- 1 (12 oz.) can honey roasted peanuts
- 1 lb. plain M&M's
- 14 oz. marshmallows
- 1 stick margarine (1/2 c.)
- 1 tsp. vanilla
Method
- Melt margarine.
- Add marshmallows and melt.
- Add vanilla.
- Mix other items together.
- Grease Bundt pan.
- Pour melted mixture, while hot, over other mixture.
- Grease hands liberally to mix together and pack into pan.
- Cool in refrigerator about 2 hours before turning out of pan.
- (Dip bottom of filled pan into hot water to help release.)
- Must use serrated knife to cut.
- This is a finger-food snack.
- Keep well wrapped so it doesn't become stale.
