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Categories:Viewed: 22 - Published at: 10 months ago
Ingredients
- 6 sausages
- 1 chopped onion
- 1 garlic
- 1 yellow peppers
- 1 Tinned chopped tomatoes
- 1 fresh thyme
- 1 oregano
- 1 balsamic vinegar
- tsp salt
Method
- Stick the sossies under the grill to cook while you prepare the tomato and peppers.
- In an ovenproof saucepan , sweat the onions, garlic, and peppers, adding thyme, oregano and balsamic towards the end, as everything softens.
- Add the tinned tomatoes and simmer for 10 minutes or so adding salt and pepper, and cooking out till savoury rather than bitter.
- Put the cooked sausage in the tomatoey peppery ragu.
- Shove in the oven at around 180c for half an hour, when thick and ever so slightly burnt on top.
- Serve with bread and some greens.
