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mix poppy seeds milk vanilla extract butter sugar batter butter sugar vanilla salt eggs flour baking powder topping
Viewed: 59 - Published at: a year agoIngredients
- Poppy Seeds Filling Mix
- 62 g ground poppy seeds
- 30 ml hot milk
- 1/2 teaspoon vanilla extract
- 12 g butter, softened
- 25 g sugar
- Cake Batter
- 140 g butter, softened
- 80 g sugar
- 1/4 teaspoon vanilla extract
- 1 pinch salt
- 3 eggs
- 250 g flour
- 2 teaspoons baking powder
- Topping
- 400 g plums, quartered (about 6 medium ones)
Method
- To make the poppy seed filling place ground poppy seeds in a bowl and add the hot milk and vanilla extract. Allow to steep for 15 minutes, then add the butter and sugar. Mix well and set aside.
- For the cake batter cream butter and sugar in a big bowl for 6 minutes. Add vanilla extract and salt.
- Beat in each egg separately for 30 seconds.
- Then fold in the poppy seed filling mix.
- In a second bowl combine flour and baking powder. Add this to the butter mixture and stir to combine using a wooden spoon.
- Spread batter in a paper-lined or greased springform pan (26 cm/10 in in diameter).
- Stick the plum quarters into the dough arranging them in circles on the batter.
- Bake in the preheated oven at 180°C/350°F for 65 minutes or until tester inserted in the centre comes out clean.
- Allow to cool in the pan for 10 minutes, then remove to a wire rack to cool completely or serve at room temperature.
- Enjoy!
