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Ingredients
- pork chops:4
- green grapes:1lb(cut in half)
- celery:4 to 6 stalks diced
- honey:2cups
- butter:2tbs
- salt pepper to taste
Method
- cook pork chops on a grill or skillet.meanwhile,in a large skillet,melt butter over midium heat,then add honey,grapes and celery.cook for 3 minutes.add salt and pepper if needed.
- in a round plate place sauce over chops.convine with your choice of vegetables or potatoes.