Ingredients 1 x roast beef left over, prepared as directed4 each french rolls large1 each freezer bag gallon1 each freezer bag quart1 each au jux mix packageMethodUsing rotary slicer, slice cooked roast beef in...Learn More

Ingredients 2 bunches mustard greens1 gallon (16 cups) water4 slices bacon, chopped1/2 cup olive oil1/4 cup stone-ground whole-wheat flour1 medium green bell pepper, cored, seeded, and chopped1 medium yellow on...Learn More

Ingredients 1/2 gallon (1.8 liters) milk (see note)2 tablespoons (30ml) yogurt with active live cultures (see note)MethodIn a medium saucepan or saucier, heat milk gently over medium heat until it reaches 180°F...Learn More

Ingredients 6 Bosc pears1/2 gallon (2 quarts) tardio (a sweet, late harvest wine made from the Torrentes grape), preferred brand, Santa Julia1/2 gallon (2 quarts) Malbec1 cup sugar2 cinnamon sticks5 star anise2...Learn More

Ingredients 1/2 gallon 2% reduced-fat milk (or whole milk)1/2 cup plain yogurt (store-bought, or from an earlier batch of homemade yogurt)MethodPour milk into a Dutch oven or heavy pot. Skim milk does work, but...Learn More

Ingredients 1 medium whole turkey1 gallon warm water14 lb sea salt6 -8 lemons (or 4 lemons and 3 cups cider vinegar)1 cup butter (the real stuff)34 cup lard (real lard, not veggie substitute)12 cup sea salt13 c...Learn More

Ingredients 1 gallon (3.8L) nonhomogenized, low-temperature-pasteurized whole milk (see note)1 1/2 teaspoons citric acid1/4 teaspoon rennet or 1/4 tablet rennet, diluted in 2 tablespoons (30ml) filtered or dist...Learn More

Ingredients 1 gallon hot tap water12 saccharin tablets12 cup sugar3 regular tea bags2 lemon tea bags2 orange spice tea bagsMethodPour hot water into a gallon sized jug.A used milk jug works just fine.Add sugar ...Learn More

Ingredients 1 gallon chopped green tomato3 cups sugar3 lbs chopped onions1/2 lb chopped hot green pepper1 1/2 quarts vinegar1/3 cup saltMethodWash tomatoes, cut into chunks. Place tomatoes, sugar, onion, pepper...Learn More

Ingredients 3 tablespoons neutral-flavored oil (grapeseed or canola)3 large white or yellow onions, coarsely chopped into 1/2-inch pieces6 stalks celery, coarsely chopped into 1/2-in pieces6 medium carrots, coa...Learn More

Ingredients 1 gallon reduced-sodium turkey broth1 cup carrot (chopped)1 cup celery (chopped)12 ounces frozen chopped onions1 teaspoon summer savory1 tablespoon fresh thyme (chopped)1 tablespoon garlic (chopped)...Learn More

Ingredients 1 gallon 2% reduced-fat milk5 cups low-fat buttermilk1/2 teaspoon fine sea saltMethodLine a large colander or sieve with 5 layers of dampened cheesecloth, allowing the cheesecloth to extend over out...Learn More