You may also like
Categories:
loin pork chops salt olive oil sweet Italian sausages onion mushrooms clove garlic red wine tomato sauce Italian herb seasoning
Viewed: 20 - Published at: 5 years agoIngredients
- 4 thick loin pork chops
- salt and pepper
- 1 Tbsp. olive oil
- 2 sweet Italian sausages (about 1/4 lb.)
- 1 medium onion, slivered
- 1/4 lb. mushrooms, sliced
- 1 clove garlic, minced or pressed
- 1/4 c. dry red wine or broth
- 1 (8 oz.) can tomato sauce
- 1/2 tsp. Italian herb seasoning
Method
- Sprinkle pork chops with salt and pepper.
- Brown well on all sides in oil in a large frying pan.
- Remove chops from pan and reserve.
- Pour off and discard all but about 1 tablespoon of the pan drippings.
- Remove casings from sausages and crumble meat into same pan.
- Mix in onion and mushrooms.
- Cook, stirring until onions and sausage brown lightly.
- Mix in garlic.
- Return pork chops to pan, spooning sausage mixture over them.
- Pour in wine or broth and tomato sauce.
- Sprinkle with herbs.
- Bring to boiling. Cover; reduce heat and simmer until pork chops are tender, 35 to 40 minutes.
- Serve chops with sauce spooned over.
