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Categories:
oil onion garlic eggs ground pork oats vinaigrette parsley oregano pepper fresh spinach Feta cheese Mozzarella cheese
Viewed: 49 - Published at: 6 years agoIngredients
- 1 Tbsp. oil
- 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
- 2 cloves garlic, minced
- 2 eggs, divided
- 2 lb. ground pork
- 1-1/3 cups quick-cooking oats
- 1/3 cup KRAFT Greek Vinaigrette Dressing
- 3 Tbsp. chopped fresh parsley
- 1 tsp. dried oregano leaves
- 1/2 tsp. pepper
- 2 cups tightly packed fresh spinach, coarsely chopped
- 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
- 1/2 cup KRAFT Shredded Mozzarella Cheese
Method
- Heat oven to 350 degrees F.
- Heat oil in medium skillet on medium heat.
- Add onions; cook and stir 5 to 6 min.
- or until crisp-tender.
- Add garlic; cook and stir 1 min.
- Remove from heat.
- Beat 1 egg in large bowl.
- Add meat, oats, dressing, parsley, oregano, pepper and onion mixture; mix just until blended.
- Shape 2/3 of the meat mixture into shallow loaf in 13x9-inch baking dish sprayed with cooking spray.
- Press down center of loaf to make indentation.
- Beat remaining egg in medium bowl.
- Add spinach and feta; mix well.
- Spoon into indentation in meatloaf; cover with remaining meat mixture.
- Press edges together to seal, completely enclosing spinach mixture.
- Top with mozzarella; cover.
- Bake 1 hour or until meatloaf is done (160F), uncovering for the last 10 min.
- Let stand 10 min.
- before slicing to serve.
