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Categories:Viewed: 10 - Published at: 2 months ago
Ingredients
- 1 (20 ounce) can unsweetened pineapple tidbits
- 1 (1 -1 1/2 lb) pork tenderloin
- 3 tablespoons brown sugar, divided
- 2 tablespoons Dijon mustard
- 1 teaspoon paprika
- 12 teaspoon ground ginger
- 13 cup chopped sweet red peppers or 13 cup green pepper
- 14 cup chopped green onion
- 14 teaspoon red pepper flakes
Method
- Drain pinapple, reserving 1/4 cup juice.
- Set aside 1 cup pineapple.
- Place pork on a rack in a shallow roasting pan.
- Combine 2 tbls paprika, mustard, ginger.
- Spread half over pork.
- Bake uncovered at 450 degre.s for 15 minutes.
- Spread with brown sugar mixture.
- Bake 15-20 minutes longer or until meat reaches 160 degrees.
- For the salsa combine the red or green peppers, onions, pepper flakes, pineapple and juice in a bowl.
- Let pork stand five minutes before slicing.
- Serve with a spoonful of salsa on top.
