You may also like
Categories:Viewed: 36 - Published at: a year ago
Ingredients
- 1 tablespoon softened butter
- 2 slices sourdough bread
- 4 ounces brie, sliced into 4 slices, about 1 1/2 to 2 ounces
- 2 tablespoons apricot preserves
- 1 ripe pear, thinly sliced.
- 1 tablespoon sweet thai chili sauce
- 1 tablespoon marmelade
- 1 teaspoon hot sauce
Method
- Spread softened butter on one side of each of the slices of sourdough.
- Spread preserves on the unbuttered side.
- Arrange brie over preserves, then some thin slices of pear.
