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Categories:Viewed: 36 - Published at: 9 years ago
Ingredients
- 1/2 c. salt pork cubes (small)
- 1 c. chopped onions
- 3 c. diced potatoes
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. saffron
- 1 Tbsp. vinegar
- 2 lb. lean fish (haddock, flounder, whiting), cut into chunks
Method
- In a deep kettle, fry out pork cubes slowly, turning occasionally, until crisp bits remain. Remove these to use later. In the hot fat, fry onions slowly until soft and golden. Add 6 cups cold water, potatoes, seasonings and vinegar. Boil until potatoes are half done. Add fish chunks. Continue cooking gently until fish is tender. Add the browned bits of pork.
