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cream of chicken soup frozen hash browns shredded cheese milk margarine onions salt pepper sour cream
Viewed: 16 - Published at: 2 years agoIngredients
- 1 can cream of chicken soup
- 16 to 18 oz. pkg. frozen hash browns
- 2 c. shredded cheese
- 2 c. milk
- 1/2 c. margarine
- 2 Tbsp. minced onions
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 (8 oz.) sour cream
Method
- Stir ingredients together.
- Bake in greased pan at 350° for 1 hour.